Job Description:
- Prepare and produce different types of Western desserts.
- Decorate and present desserts professionally based on requirements.
- Work with the team to complete orders on time.
- Maintain cleanliness of the kitchen, tools, and equipment according to health and safety standards.
Requirements
Requirements:
- Previous experience in a bakery, pastry shop, hotel, or restaurant.
- Good knowledge of dessert decoration (cream, fondant, colors, airbrush).
- Ability to follow recipes with consistent quality and taste.
- A diploma or certification in baking/pastry is preferred.
- Good communication and teamwork skills.
- Ability to work under pressure and stand for long hours.
- Commitment to hygiene and food safety standards.