• Read blueprints and instructions to comprehend the quality expectations for the product and supplies.
• Approve or reject raw materials with respect to quality standards and record supplier performance.
• Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.).
• Maintain records of testing, information, and various metrics such as the number of defective products per day, etc.
• Inspect procedures of the entire production cycle to ensure they are efficient and comply with safety standards.
• Prepare and submit reports to the quality Supervisor/manager.
Requirements
- have at least 3 or 4 years of experience
- has previous experience in bakery food companies before, or something related.
- Basic knowledge of quality standards (ISO 9001 preferred)
- Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications
- Understanding of inspection and testing methods