* Prepare and present high-quality Western dishes according to recipes and standards.
* Supervise daily kitchen operations and ensure food quality.
* Monitor food preparation, portion control, and kitchen hygiene.
* Train and guide kitchen staff when needed.
* Ensure compliance with food safety and sanitation standards.
Requirements
* Intermediate or Bachelor's degree.
* Minimum 5 years of experience as a Western Chef.
* Strong experience in Western restaurants or cafés.
* Excellent knowledge of Western cuisine and food presentation.
* Leadership and team management skills.