- Plan and manage agricultural operations from land preparation through harvesting and storage.
- Analyze soil and define suitable cultivation programs for each crop.
- Supervise irrigation and fertilization programs to achieve maximum productivity with minimal waste.
- Conduct field follow-ups on crops, diagnose pests and diseases, and implement control programs.
- Manage weeds and maintain crop quality.
- Determine optimal harvest timing and supervise agricultural machinery and equipment.
- Prepare technical and production reports and monitor costs.
- Supervise agricultural labor and assign daily tasks.
- Apply modern agricultural practices to improve efficiency and maximize economic returns.
Requirements
- Minimum 10 years of hands-on experience.
- Bachelor’s degree in Agricultural Engineering or Agricultural Extension Institute.
- Proven experience in the agricultural sector.
- Certifications, diplomas, or training related to quality management are a strong plus.