whole Sales Supervisor

Seeking prospective bulk purchasers. Discerning and seizing opportunities within established business partnerships. Negotiating the minutiae of pertinent agreements. Setting, disseminating, and achieving sales objectives. Bolstering profitable ties through steady and mutually beneficial engagement. Reviewing in-house and competitors' sales figures to gauge performance. Devising evidence-based marketing frameworks in collaboration with coworkers. Develops and executes effective HORECA account-specific marketing & Sales programs. Requirements Degree in Hospitality Management, Food Technology or equivalent professional qualification. Minimum 2 years Sales as wholesales manager Strong Food Service contacts Proven track record of achieving sales targets. Very good written and verbal communication skills Proven track record in developing markets and achieving business results