Waiter

Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables. Waiters are responsible for coordinating customers’ food and beverage orders with kitchen and bartending staff. Some of their common daily duties included also. Requirements Endurance to walk and stand for long hours. 1-2 years of experience in 5 star hotels. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything.