Tawzef

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Quality Assurance section Head

Full time | TAWZEF FOR RECRUITMNT & HR CONSULTANCY | Egypt


Job Description

Establish, document, implement and maintain a well-defined HACCP system based on HACCP principles and Hygiene Management.
b. Review of Quality Documents (HACCP / GLP /GMP/ SOP /CCP /CP) as per changes in procedures, regulations etc.
c. Demonstrate and prove the Quality Assurance Procedures (HACCP and Hygiene Controls) to customers and inspectional bodies during factory visits.
d. Ensure that the HACCP team is fully updated on all HACCP related issues.
e. Advising the internal departments on food safety compliance.
f. Monitoring and verification of all records including the CCPs / CPs on daily basis and advice as required.
g. Conducting HACCP meeting & providing recommendations to Management for improvements in the Food safety.
h. Planning the external training programs, master cleaning & review of HACCP Manual.
i. Ensure that food handling staff fully understands food hygiene procedures and practices.
j. Investigate and comment on customer complaints in respect to food hygiene and safety.
k. Ensuring the product standard and labelling requirements are adhering to local and internal requirements while launching new products.
l. Approving the suppliers by doing the vendor audit & monitoring the receiving / rejection policy of food / or packaging items.
m. Evaluation of all food suppliers and grading them on the basis of complaints registered and major audit findings.
n. Preparing the detailed claim report on products deviating from agreed specifications.
o. Supervision and instruction of Product fumigation activities.
p. Review and update hygiene procedures and policies as per national and international requirements.
q. Conducting internal Food Hygiene audit & recommending the required corrective / preventive action. Control on Documentation and Good Record Keeping Practices.
r. Managing all QC’s activities & Ensuring Good Hygienic Status of the Facilities.

Requirements

- Knowledge of Dried Fruits Nuts and Spices categories, culinary skills and food science knowledge.
- Customer oriented,
- Organized and detail oriented.
- Good listening& communication skills and ability to follow directions.
- Flexibility and resilience. Ability to work in an unstructured environment that requires rapid decision making and adaptability.

Job Information

Job Opening Status

In-progress


Industry

FMCG/Foods/Beverage


City

Cairo


Work Experience

5-8 years


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