Bachelor’s degree in Business Administration, Marketing, or a related field (preferred).
2–3 years of proven sales experience in the Food / HoReCa industry.
Solid understanding of the HoReCa market and customer needs.
Strong communication, negotiation, and interpersonal skills.
Self-motivated, target-oriented, and customer-focused.
Proficient in Microsoft Office; experience with CRM systems is a plus.
Valid driver’s license and willingness to travel locally.
Fluent in English; Arabic is a plus.